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Instructions for securing the range to prevent tipping hazards.
General safety precautions for using the appliance.
Keep flammables away from the range to prevent fire.
Steps to take in case of a fire to prevent injury and spread.
Safety guidelines specific to the cooktop operation.
Safety guidelines for using the oven.
Safety precautions for the self-cleaning cycle.
Safety guidelines for the warming drawer.
How to prepare and use the cast iron griddle.
Explanation of convection and standard baking modes.
How to use the oven probe for temperature monitoring.
Setup and usage of WiFi connectivity and remote control.
Step-by-step guide to connecting the oven to WiFi.
How to remotely start the oven using WiFi.
Correct methods for inserting the probe into food.
How to use the probe with or without preheating.
How to use the steam clean feature.
How to use the self-cleaning feature.
Step-by-step guide to changing the oven light bulb.
How to safely remove and reattach the oven door.
Troubleshooting new oven cooking differences and temperature settings.
Issues with food not baking/broiling properly or temperature accuracy.
Troubleshooting light, self-clean, error codes, and power issues.
Troubleshooting why burners do not light or have improper flames.
Troubleshooting oven door glass appearance and drawer sliding issues.
General| Type | Slide-In |
|---|---|
| Fuel Type | Dual Fuel |
| Number of Ovens | 1 |
| Convection | Yes |
| Self-Cleaning | Yes |
| Wi-Fi Connectivity | Yes |
| Color | Stainless Steel |
| Number of Burners | 6 |
| Ignition Type | Electronic |
| Material | Stainless Steel |
| Oven Capacity | 6.7 cu ft |
| Width | 30 in |
| Burner Power | 21, 000 BTU |
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