This document is an owner's manual for the Café Double Oven Radiant Slide-In Ranges, specifically model CES750. It provides comprehensive information on the safe operation, features, usage, maintenance, and troubleshooting of the appliance.
Function Description:
The Café Double Oven Radiant Slide-In Range is a kitchen appliance designed for cooking, baking, roasting, broiling, and warming food. It features a radiant glass cooktop with multiple surface units and a double oven configuration (upper and lower ovens) to allow for cooking multiple dishes simultaneously at different temperatures or modes. The range includes various cooking modes such as Bake, Broil (Hi and Lo), Convection Bake (Multi-Rack), Convection Roast, Warm, Proof, Frozen Snacks (Single and Multi), and Frozen Pizza (Single and Multi). It also incorporates advanced features like a temperature probe (for the lower oven only), WiFi Connect for remote control, Sabbath Mode, and self-cleaning/steam cleaning oven functions.
Important Technical Specifications:
- Oven Temperature Adjustment: The oven baking and convection baking temperature can be adjusted up to 35°F hotter or down to 35°F cooler.
- Oven Light: Uses a 40-watt appliance bulb.
- Sabbath Mode: Allows for continuous baking or timed baking with disabled tones, oven lights, and delayed display changes (30-60 seconds). Preset temperatures for continuous bake are 200°F, 250°F, 300°F, 325°F, and 400°F. Preset times for timed bake are 2 hours, 2.5 hours, 3 hours, 3.5 hours, and 4 hours.
- Oven Probe: Monitors internal food temperature up to 200°F and automatically turns off the oven when the programmed temperature is reached.
- WiFi Connect: Compatible with Apple or Android devices and requires a home WiFi network.
- Auto Off: Shuts the oven down after 12 hours of continuous operation (can be enabled/disabled).
- Auto Recipe Conversion: Automatically converts regular baking temperatures to convection bake cooking temperatures when Convection Bake or Convection Roast is used.
Usage Features:
- Surface Units: Control knobs are pushed in and turned to select desired heat settings. A HOT COOKTOP indicator light remains on until the unit cools to approximately 150°F.
- Warming Zone: Located at the back center of the glass surface, it keeps hot, cooked food at serving temperature. It is recommended to cover food and not use for more than 2 hours.
- Oven Controls: Separate controls for upper and lower ovens. Includes pads for Bake, Broil, Convection Bake, Convection Roast, Warm, Clean (Self/Steam), Timer, Lock Controls, Start/Enter, Cancel/Off, Options, and Settings.
- Cook Time: Programs the oven to turn off automatically after a set cooking duration (available for Bake, Convection Bake, and Convection Roast).
- Delay Time: Sets a future time for the oven to turn on (not available with all modes).
- Oven Probe (Lower Oven Only): Allows for precise temperature control for meats and poultry. Can be used with or without preheating.
- Oven Racks: Two rack positions in the upper oven (A, B) and four in the lower oven (R, 1, 2, 3). Extension racks are available on some models for easier access.
- Cooking Modes:
- Bake: Standard baking and roasting, requires preheating for baked goods.
- Warm: Keeps hot foods hot; preheating not required.
- Broil Hi/Lo: Uses intense/less intense heat for searing or thorough cooking. Oven door/drawer must be closed. No preheating required.
- Convection Roast: For whole cuts of meat, uses fan for browning and reduced cooking time. No preheating required.
- Proof: Maintains warm environment for rising yeast-leavened dough. Not for warming food.
- Frozen Snacks/Pizza (Single/Multi): Designed for frozen foods, may not require preheating for single-rack cooking.
- Baked Goods: Designed for single-rack baking of cakes, breads, cookies for lighter top browning and better volume.
- Convection Bake Multi Rack: For baking on multiple racks simultaneously, uses fan for evenness. Requires preheating.
- Settings: Access to various options including WiFi Connect, Remote Enable, Clock (12H/24H/Off), Bluetooth® (Chef Connect pairing), Auto Conv (Auto Conversion), Auto Off, Sound (volume and tone type), F/C (Fahrenheit or Celsius), Adjust Oven Temperature, and Oven Info.
- Sabbath Mode: Designed for religious observance, disables tones and lights, delays display changes. Allows for continuous or timed baking.
Maintenance Features:
- General Cleaning:
- Exterior: Clean with mild soap and water or vinegar and water. Avoid abrasive cleansers, steel wool, or oven cleaners.
- Control Panel: Wipe with mild soap and water or vinegar and water.
- Painted Surfaces: Clean with soap and water or vinegar and water.
- Stainless Steel: Use warm sudsy water or a stainless steel cleaner/polish, wiping in the direction of the grain.
- Glass Cooktop: Clean with ceramic cooktop cleaner and a non-scratch cleaning pad. For burned-on residue, use ceramic cooktop cleaner and a scraper. Avoid scratching with sharp objects or metallic items.
- Oven Interior Cleaning:
- Manual Cleaning: Use a gentle abrasive containing oxalic acid (e.g., Bar Keepers Friend®) for soils on the oven bottom and enameled surfaces. Avoid door glass.
- Steam Clean Mode: For light soil. Pour one cup of water onto the oven bottom, close the door, and run the cycle. Wipe up remaining water and softened soil.
- Self Clean Mode: For heavy soil, uses very high temperatures. Remove all items except self-clean (black) racks and grates. Wipe excess grease and soils before starting. Do not open the door during the cycle.
- Oven Racks: Wash with warm, soapy water. Lubricate with vegetable oil or graphite lubricant (for extension racks) if difficult to slide.
- Oven Light Replacement: Disconnect power, allow bulb to cool, then turn glass cover counterclockwise 1/4 turn to remove. Replace with a new 40-watt appliance bulb.
- Oven Door Removal: For cleaning or service, the oven door can be removed by fully opening, pulling hinge locks up, closing door to approximately 6" from frame, and lifting off. Reinstallation involves aligning hinges and pushing locks down.
- Oven Probe Care: Clean with soap and water or a soap-filled scouring pad. Do not immerse in water, store in the oven, or leave in during self/steam clean cycles.
Need help?
To Next Page
General
