Cafe CVM517P - Page 21

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USING THE OVEN: Best Method of Cooking
Best Method of Cooking
Foods Microwave Bake Roast Fast Cook
Appetizers
Dips and Spreads
Pastry Snacks
9
99 9
Beverages
9
Sauces and Toppings
9
Soups and Stews
9
Meats
Defrosting
Roasting
9
99
Poultry
Defrosting
Roasting
9
999
Fish and Seafood
Defrosting
Cooking
9
99 9
Casseroles
99 9
Eggs and Cheese
Scrambled, Omelets
Quiche, Souffle
99
99
Vegetables, (fresh)
9
Breads
Muffins, Coffee Cake
Quick
Yeast
99
9
9
Desserts
Cakes, Layer and
Bundt
Angel Food and
Chiffon
Custard and Pudding
Bar Cookies
Fruit
Pies and Pastry
Candy
9
9
9
9
9
9
9
9
Blanching Vegetables
9
Frozen Convenience
Foods
99 9
Use the following guide to select the best method of cooking. Recipes can be adapted using the guidelines
below to determine the appropriate cooking mode.