Cutlery with wooden, horn china or
mother -of-pearl han dle s
Plast ic i te ms that are n ot heat r esis tant
Older c ut ler y wit h glued par ts t hat a re n ot
temperature resistant
Bonded c utlery i te ms or dish es
Pewter or coop er items
Crystal gla ss
Steel items su bject to r usting
Wooden p latte rs
Items made from synthetic fibres
So me ty pes of g las ses c an b ecome
dull afte r a la rge number of w as hes
Silv er an d a l umi num par ts ha ve a
tendencyto discolour during washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery must not lie ins ideoneanother, or cover each other.
To av oid d amage to glasse s, th ey m us t not t ouc h.
Lo ad large i te ms w hich are most di ffi cult to c lea n int o the lowe r bask et.
The uppe r basket i s de signed to ho ld m ore d eli cate and li gh ter dishw are such as glasses , coffee
andtea cups
Lo ng bladed k nives sto red i n a n upright po sition are a p otenti al hazard !
Lo ng and/or s harp item s o f cut lery such as carv ing kniv es must be positi oned
ho rizon ta lly in t he upp er b asket.
P lease do n ot ove rload yo ur di shwasher. T his is importan t for goo d r esults a nd fo r
r easonab le co nsumption of ener gy.
Load h oll ow i tems suc h as cups, gl asse s, p ans etc. With the openi ng f ac ing dow nwards s o that
w a t er c anno t c o ll e c t i n t he conta in e r or a de ep ba se.
Consider buying utensilswhich are identified as dishwasher-proof.
Usea mild detergentthatis describedas 'kind to dishes'. If necessary, seek further
information from thedetergent manufacturers.
Forparticular items, select a program withas low a temperature as possible.
To prev ent da ma ge, d o no t take gla ss and c utl ery out of the d ishw ashe r i mmed iatel y
aft er t he pr ogram me has e nded .
(For best perfor mance of the di shwasher, follow t he se load ing guide lines.
Featu res and ap peara nce of baske ts and cutl ery ba skets may vary fr om your m odel.)
Scrape off any larg eamounts o f le ftover fo od. S often remnan ts o f b urnt food i n pa ns.
It i s no t necess ary to ri nse t he d ishes under running water.
Pl ace obje cts in the dishwa sher i n followi ng way :
1.I tem s su ch a s cups, gla sses, pots /pa ns, e tc. a re fa ced downwards.
2.Cu rv ed it ems, or ones with reces ses, sh ould be loade d a slant so th at w ater can run off.
3.Al l u tensils are st acked secur ely and can not ti p ov er.
4.Al l u tensils a re pl aced in t he way t hat t he spray ar ms can rotat e fr eely d ur ing wa shi ng.
Ve ry sm all it em s s hould n ot b e w ashed in the dish was he r as they c ould ea sily fall out o f the basket.
To pre vent water dr ipping fr om the uppe r ba sket into the lower baske t, we rec ommend tha t you
empty the lower ba sk et first an d t he nthe upp er ba sket.
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