The upperbasket is designed to hold more delicate and lighter dishware such as glasses,coffee
and te a cups a nd s auc er s, as w e ll a s plat es, sm all bowls and s hal low pa ns ( a s lo ng a s the y ar e
not toodirty).
Po si t ion t he d i s h es and cook ware s o th at t h ey wil l n ot g et moved b y th e sp ray of wa te r.
We s uggest that you plac e lar ge i tems and the mo st d ifficu lt to clean ite ms a re to be plac ed i nto the l ower basket:
such as pots , pan s, li ds, s erving di sh es a nd b owls , as sho wn in the figur e b elow.
It is pr ef erabl e to place ser vin g dishes and lids on the si de of th e ra cks in o rder t oav oid bl oc king t he rotati on of th e
top s pray arm.
Pots, serving b owls, et c, m ust always b e pl aced top down .
Deep pots s hould be s lanted to allow w ater to fl ow out .
Please be remi nde d t h at :
Th e B ottom Bas ket feature s folding spi kes s o th at larger or mo re pots and pan s ca n be loaded .
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