Bonded cutlery items or dishes
Pewter or copper items
crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
Are of limited suitability
Some types of glasses can become dull after a large number of washes
Silver and aluminium parts have a tendency to discolour during washing
Glazed patterns may fade if machine washed frequently
Attention before or after loading the Dishwasher Baskets
(For best performance of the dishwasher, follow these loading guidelines. Features and appearance of baskets and
cutlery baskets may vary from your model.)
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans It is not necessary to rinse the
dishes under running water. Place objects in the dishwasher in following way:
1. Items such as cups, glasses, pots/pans, etc. are face down.
2. Curved items, or those with recesses, should be loaded at a slant so that water can run off.
3. All utensils are stacked securely and can not tip over.
4. All utensils are placed in the way that the spray arms can rotated freely during washing
NOTE: Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
Load hollow items such as cups, glasses, pans etc. With the opening downwards so that water cannot collect in
the container or a deep base.
Dishes and items of cutlery must not lie inside one another, or cover each other.
To avoid damage to glasses, they must not touch.
Load large items which are most difficult to clean into the basket.
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the basket.
Please do not overload your dishwasher. This is important for good results and for reasonable energy consume.
Loading the Basket
Position the dishes and cookware so that they will not get moved by the spray of water.