1717
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
Heating
Cooking
Roasting-frying
1
2
3
4
5
6
ELECTRIC HOTPLATE
USAGE TABLE
After a short period of use, experience will
teach you which setting is the right one for
your needs.
Fig. 2.3
Knob
setting
TYPE OF COOKING
0 Switched OFF
1
2
For melting operations
(butter, chocolate).
2
To maintain food hot and to
heat small quantities of liquid
(sauces, eggs).
3
To heat bigger quantities;
to whip creams and sauces
(vegetables, fruits, soups).
3
4
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam
cooking of roasts, stews,
potatoes.
4
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
4
5
Browning of meats,
roasted potatoes, fried sh,
omelettes, and for boiling
large quantities of water.
6
Fast frying, grilled steaks,
etc.
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