GB 11
T °C
default
220
210
180
210
40
T °C
range
40 ÷ 40
50 ÷ 280
50 ÷ 230
50 ÷ 240
50 ÷ 240
Function
Dial
Function (Depends on the oven model)
LAMP: Turns on the oven light.
FAN COOKING: We recommend you use this method for poultry, pastries, fish
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
method gives evenheat distribution and the smells arenot mixed.
Allow about tenminutes extrawhen cookingfoodsatthe sametime.
CONVENTIONAL COOKING: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all traditional
roasting and baking.For seizing red meats, roast beef, leg of lamb, game,bread,
foilwrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf
in mid position.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so thatit defrosts in a few minutes without
the proteincontentof the foodbeing changed oraltered.
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
3.2 Cooking Modes
FAN + LOWER ELEMENT: The bottom heating element is used with the fan
circulatingthe air inside the oven. This method is ideal for juicy fruit flans, tarts,
quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
Place the shelf in the bottom position.
L3
L1 ÷ L5
GRILL: Use the grill with the door closed.
The top heatingelement is usedalone andyou can adjustthe temperature.Five
minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will be tastier.
You can put red meats and fish fillets on the shelf with the drip tray underneath.
The oven hastwo grill positions:
Grill: 2140 W Barbecue: 3340 W
200 150 ÷ 220
FAN ASSISTED GRILL : Use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary for red meats but not for white meats. Ideal for cooking
thick food items, whole pieces such as roastpork, poultry, etc. Place the food to
be grilled directly on the shelf centrally, at the middle level. Slide the drip tray
under the shelf to collect the juices. Make sure that the food is not too close to
the grill. Turn the food over halfwaythrough cooking.
BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes. Use
this for flans, quiches, tarts, pate and any cooking that needs more heat from below.
210 50 ÷ 230
*
*
The " " function allows you to cook in a healthier way, by reducing the amount ofECO
fat or oil required. Thanks to the use of the grill and fan combined with a pulsating
cycle of air, it will retain the moisture content of the food, grilling the surface and
using a shorter cookingtime,without compromisingon taste.
It is particularly suitable for cooking meat, roasted vegetables and omelettes. The
cycle of pulsed air keeps the humidity inside the oven and the moisture content of
the food, preserving the nutritional values and ensuring a rapid uniform cooking
process.
Try all your recipes and reduce the amount of dressing you usually use and
experiencethe lightness of thisnew function!
180 150 ÷ 220
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