Candy FIDCP X696 User Manual

EN 12
Cooking Modes
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Symbol
T °C
de-
fault
T °C
range
Function
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates
air at room temperature around the frozen food so that it defrosts
in a few minutes without the protein content of the food being
changed or altered.
220 50 ÷ 280
* CONVENTIONAL : Both top and bottom heating elements are
used. Preheat the oven for about ten minutes. This method is ideal
for all traditional roasting and baking. For seizing red meats, roast
beef, leg of lamb, game, bread, foil wrapped food (papillotes), aky
pastry. Place the food and its dish on a shelf in mid position.
210 50 ÷ 280
MULTI-LEVEL: We recommend you use this method for poultry,
pastries, sh and vegetables. Heat penetrates into the food better
and both the cooking and preheating times are reduced. You can
cook dierent foods at the same time with or without the same
preparation in one or more positions. This cooking method gives
even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same
time.
L3 L1 ÷ L5
GRILL : use the grill with the door closed.
The top heating element is used alone and you can adjust the tem-
perature. Five minutes preheating is required to get the elements
red-hot. Success is guaranteed for grills, kebabs and gratin dishes.
White meats should be put at a distance from the grill; the cooking
time is longer, but the meat will be tastier. You can put red meats and
sh llets on the shelf with the drip tray underneath.
190 50 ÷ 280
* COOK LIGHT: This function allows to cook in a healthier way, by re-
ducing the amount of fat or oil required. The combination of heating
elements with a pulsating cycle of air ensures a perfect baking result.
L3 L1 ÷ L5
Supergrill: gratin, roasts, grilled meat,sh, vegetables.
The oven has ve grill levels from L1 to L5. This function is more
powerful from grill that you can make barbecue. Turn food two thirds
of the way through cooking (If necessary).
ECO
ECO ÷
SUPER
PYROLYSIS

Candy FIDCP X696 Specifications

General

Oven size	Medium
Oven type	Electric
Rotisserie	No
Cleaning type	Pyrolytic + Steam
Self-cleaning	Yes
Number of ovens	1
Pizza making function	-
Number of cooking programs	9
Total oven(s) interior capacity	70 L
Energy efficiency scale	A+++ to D
Energy consumption (standby)	0.001 kWh
Energy consumption (conventional)	0.98 kWh
Energy consumption (forced convection)	0.8 kWh
Door hinge	down
Control type	Rotary
Door material	Glass
Product color	Stainless steel
Control position	Front
Appliance placement	Built-in
Baking tray 1 depth	35 mm
Package depth	646 mm
Package width	620 mm
Package weight	34460 g
Clock type	Electronic
Timer type	Digital

Weight and Dimensions

Depth	568 mm
Width	595 mm
Weight	32760 g
Installation compartment width	560 mm
Installation compartment height	590 mm