Candy FIDCP X696 User Manual

EN 8
The grounding wire connected to the oven’s earth terminal must be connected to the earth ter-
minal of the power supply.
WARNING
Before connecting the oven to the power supply, ask a qualied electrician to check the conti-
nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any
accidents or other problems caused by failure to connect the oven to the earth terminal or by an
earth connection that has defective continuity.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket
available so that the oven can be connected to this if it is removed from the space in which it is
installed. The power cable must only be substituted by technical service sta or by technicians
with equivalent qualications.
A low light around the central main switch could be present when the oven is o. This is a normal
behavior. I can be removed just turning the plug upside down or swapping the supply terminals.
Recommendations
Installation
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Al-
uminium foil or any other protection, in direct contact with the hot enamel, risks melting and de-
teriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the
resulting strong smokey smells, we recommend not using the oven at very high temperature. It
is better to extend the cooking time and lower the temperature a little. In addition to the acces-
sories supplied with the oven, we advise you only use dishes and baking moulds resistant to very
high temperatures.
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is
required to rectify faults arising from incorrect installation, this assistance is not covered by the
guarantee. The installation instructions for professionally qualied personnel must be followed.
Incorrect installation may cause harm or injury to people, animals or belongings. The manufac-
turer cannot be held responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before xing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specied on last page according to the type of
tting.

Candy FIDCP X696 Specifications

General

Oven size	Medium
Oven type	Electric
Rotisserie	No
Cleaning type	Pyrolytic + Steam
Self-cleaning	Yes
Number of ovens	1
Pizza making function	-
Number of cooking programs	9
Total oven(s) interior capacity	70 L
Energy efficiency scale	A+++ to D
Energy consumption (standby)	0.001 kWh
Energy consumption (conventional)	0.98 kWh
Energy consumption (forced convection)	0.8 kWh
Door hinge	down
Control type	Rotary
Door material	Glass
Product color	Stainless steel
Control position	Front
Appliance placement	Built-in
Baking tray 1 depth	35 mm
Package depth	646 mm
Package width	620 mm
Package weight	34460 g
Clock type	Electronic
Timer type	Digital

Weight and Dimensions

Depth	568 mm
Width	595 mm
Weight	32760 g
Installation compartment width	560 mm
Installation compartment height	590 mm