14
final checklist
INSTALLER: Please sign and date
here and leave these instructions
with customer:
CUSTOMER: Ensure that installer completes checklist,
explains each item before leaving. Please make sure the
installer signs in the space provided.
X
GENERAL:
c Placement of unit
c Specified clearances maintained to cabinet
surfaces
c Unit level--front to back-- side to side
c Burner caps positioned properly on sealed
burner bases
c All packing materials removed
c Island trim or backguard attached (if horizontal
clearance to combustible materials behond
cooking surface is less than 12")
c Check door adjustment and hold down brackets
GAS SUPPLY:
c Connection: 1/2" NPT with a minimum of 5/8"
diameter flex line
c The appliance is connected only to the type of
gas for which it is certified for use
c Manual gas shut-off valve installed in an
accesible location (without requiring removal
of range)
c Unit tested and free of gas leaks
c Gas supply pressure does not exceed
14" (37 mb) W.C.
ELECTRICAL:
c Receptacle with correct over current protection
is provided for service cord connection
c Proper ground connection
c Proper polarity at receptacle
c Kick panel in place with all screws secure
OPERATION:
c All internal packing materials removed. Check
below grates and grill pans and within ovens
c If used on propane gas, verify that the propane
gas supply is equipped with its own high-
pressure regulator in addition to the pressure
regulator supplied with this appliance
c Burner caps are properly seated onto
burner bases
c Each burner lights satisfactorily, both individually
and with other burners operating
c Air shutter adjustment for proper flame made for
grill and griddle sections
c Griddle is level and does not rock
c Oven door hinges seated and hinge locks in
proper position. Door opens and closes properly.
c Burner grates correctly positioned, are level
and do not rock
installer, please initial beside each item
date:
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