49Instruction manual C2600Please keep this instruction manual for future reference
S
SABBATH
Uses Conventional Heat with a selectable time of up
to 74 hours, and a selectable temperature of 70°C to
140°C.
ROAST
This function uses Fan Heat. Once your chosen
temperature is set, the function automatically raises
the oven to 250°C. Once reached it will drop to the set
temperature.
PROVING
This function uses Base Heat at a temperature of 30°C.
Ideal for proving dough.
ROAST
Symbol indicates feature can be used with relevant function:
Boost Rotisserie Meat Probe
˚C
BOOST
˚C
NOTE:
These symbols will appear ‘grey’ on the screen and be non-selectable if they are not available
for a specific function.
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