Instruction manual DD911BK
5
Please keep this instruction manual for future reference
- Do not cook food over open flames (flambé) or operate
gas hobs without pots or pans on them while using the
hood (the flames may get sucked into the hood causing
damage to the appliance).
- Frying under the appliance must be done under constant
supervision as hot oils and fats may ignite.
- Respect the guidelines for cleaning and replacement of
grease filters. Accumulated deposits of grease are a
fire hazard.
- This appliance must not be with over cook tops powered
by wood or coal or in any case, with cook tops with
power levels that could damage the appliance.
- Never use steam or high pressure devices for cleaning
your hood (regulations regarding electrical safety).
- Never use the cooker hood without the grease
filters fitted.
- The minimum distance between the Down-draft (closed)
and the surface above it must be at least 400 mm.
- When handling the downdraft, never put your hands
in the field of action of the extractable unit. Keep your
hands clear of moving parts.
- There must be a minimum space of 50mm between the
edge of a gas hob and the downdraft frame.
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