Caple RBR7 - Page 20

20 Instruction manual RBR7 Please keep this instruction manual for future reference
7
RI5505 Fridge Freezer Instruction Manual.indd 7RI5505 Fridge Freezer Instruction Manual.indd 7 05/02/2020 14:3005/02/2020 14:30
Symbol ISO 7010 W021
Warning; Risk of fire / flammable materials
- The appliance is heavy and could cause injury, it must
be transported by two people.
DISPOSAL OF OLD APPLIANCE:
- Old fridges and freezers contain isolation material and
refrigerant with CFC. Therefore, take care not to harm
environment when you are discarding your old fridges.
- If your old fridge or freezer has a lock, break or remove
the lock before discarding it, because children may get
trapped inside it and may cause an accident.
- Be careful to avoid damaging the pipework before
disposal, e.g. by puncturing coolant channels, bending
pipework, scratching the surface coating.
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of re / ammable materials
CAUTION Injury or property damage risk
IMPORTANT Operating the system correctly
NOTE:
Potatoes, onions and garlic should not be stored in the refrigerator. The table below is a quick
guide to show you the most efficient way to store the major food groups in your refrigerator
compartment.
To avoid contamination of food, please respect the following instructions:
› Opening the door for long periods can cause significant increase of the temperature in the
compartments of the appliance.
› Regularly clean surfaces that can come in contact with food accessible drainage systems.
› Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact
with or drips onto other food.
› If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry and
leave the door open to prevent mould developing within the appliance.
FOOD
MAXIMUM STORAGE
TIME*
HOW AND WHERE
TO STORE
Vegetables and fruits 1 week Vegetable bin
Meat and fish 2-3 days
Wrap in plastic foil, bags, or in a
meat container and store on the
glass shelf
Fresh cheese 3-4 days On the designated door shelf
Butter and margarine 1 week On the designated door shelf
Bottled products
e.g. milk and yoghurt
Until the expiry date recommended
by the producer
On the designated door shelf
Eggs 1 month On the designated egg tray
Cooked food 2 days All shelves
* These are guidelines only, always refer to the expiry date, or best before date recommended
by the producer.