Caple WC6218 - Defrosting and Condensation; Automatic Defrost System; Humidity Maintenance System; Humidity Control Method

11
DEFROSTING/CONDENSATION
Your wine cellar is designed with an “Auto-cycle” defrost system. When the RUN cycle is OFF, the
refrigerated surface of the wine cellar (interior rear wall) defrosts automatically. The defrost water is
channelled into a drain pan which is located at the back of the wine cellar next to the compressor
from where it evaporates.
HUMIDITY MAINTENANCE SYSTEM
The wine cellar is equipped with a system for maintaining the correct level of humidity. If humidity
is too low, insert the small plastic reservoir on to the top shelf. Fill this reservoir 3/4 full with water.
Check the water level occasionally and refill as necessary.
RECOMMENDED TEMPERATURE SETTINGS
For storing ALL TYPES OF WINES 12
o
c to 14
o
c
RECOMMENDED DRINKING TEMPERATURE
Champagne NV, Sparkling 6
o
c
Champagne Vintage 10
o
c
Dry White Semillon, Sauvignon Blanc 8
o
c
Dry White Gewürztraminer, Riesling 10
o
c
Dry White Chardonnay 10
o
c
Vintage Chardonnay 14
o
c
Sweet White Sauternes Monbazillac, Late Harvest ice wine 10
o
c
Sweet whites vintage Sauternes 14
o
c
Beaujolais 13
o
c
Red Pinot Noir 16
o
c
Vintage Pinot Noir red 18
o
c
Red Cabernet, Merlot, French, Australian, New Zealand, Chilean,
Argentinean, Italian, Spanish, Californian 18
o
c
Red Grenache, Syrah 16
o
c