Capresso CoffeeTEC 471 - Table of Contents

CONTENTS
Section Page
IMPORTANT SAFEGUARDS....................................................................2
LINE DRAWINGS (FIGURES 1-14)...................................................... 5-6
WHO IS CAPRESSO? .............................................................................3
WELCOME TO THE CAPRESSO CoffeeTEC..........................................7
EQUIPMENT............................................................................................7
FEATURES AND BENEFITS....................................................................7
1. PREPARING THE CoffeeTEC..............................................................8
1.1 Before First Use ............................................................................... 8
1.2 The Display / Setting the Clock and Programming the Timer .........8
2. MAKING COFFEE............................................................................... 8
2.1 Filling the Water Container ...............................................................8
2.2 Filling with Ground Coffee................................................................ 8
2.3 Placing the Stainless Steel Carafe................................................... 9
2.4 Turning the Coffee Maker On........................................................... 9
2.5 Serving Coffee ..................................................................................9
2.6 Pouring Coffee While Brewing .........................................................9
2.7 Brewing Small Amounts of Coffee ...................................................9
2.8 Making Multiple Carafes of Coffee .................................................10
2.9 Auto Shut-Off .................................................................................10
3. AUTOMATIC BREWING AT A PROGRAMMED TIME ......................10
4. KEEPING COFFEE HOT IN THERMAL CARAFES ...........................10
5. FROTHING MILK ..............................................................................10
5.1 Assembly of the PACS System ......................................................10
5.2 Adding Milk ....................................................................................11
5.3 Brewing Coffee and Frothing Milk ..................................................11
5.4 Frothing Milk Only ..........................................................................11
5.5 Producing Frothed Milk ..................................................................11
5.6 Regulating Milk Froth and Temperature .........................................11
5.7 Green Steam Light Off ...................................................................11
5.8 Recommendations for Cappuccino and Latte ...............................11
5.9 Using the Flexible Hose ..................................................................12
6. PRODUCING HOT CHOCOLATE......................................................12
7. CLEANING ........................................................................................12
7.1 The PACS System ..........................................................................12
7.2 The Milk Container .........................................................................12
7.3 The Coffee Maker ...........................................................................13
8. DECALCIFYING................................................................................ 13
8.1 With Durgol .....................................................................................13
8.2 With Other Agents ..........................................................................14
8.3 Decalcifying Hose ...........................................................................14
9. TROUBLESHOOTING ...................................................................... 14
10. WARRANTY ....................................................................................15
11. PRODUCT REGISTRATION ............................................................16
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