5
INSTALLATION
It is imperative that this unit is installed and operated with the designed airflow, filters and construction in
accordance with this manual. If there are any questions about any items, please call the service
department at 1-866-784-6900 for warranty and technical support issues.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
Site Preparation
1. For indoor use only.
2. Provide clearance around installation site to safely rig and lift equipment into its final position. Consider
general service and installation space when locating unit.
3. Thoroughly review the plans and specifications of the project.
4. Determine the exact location in which the cooking hood will be installed and verify that there are no
interferences which will prevent proper installation.
5. Determine if adequate room is available to install the hood and all ductwork with proper clearances
from combustible material.
6. Always make sure to provide access to the components on top of the hood. This will allow for service
and accessibility when required.
FOLLOW SMACNA GUIDELINES AND RECOMMENDATIONS FOR THE HANGING AND
INSTALLATION OF HOODS.
CAUTION!
TO REDUCE THE RISK OF FIRE AND ELECTRIC SHOCK, INSTALL THIS HOOD ONLY WITH
INTEGRAL BLOWER SHIPPED WITH HOOD.
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