17 62-11850
RECOMMENDED TRANSPORT TEMPERATURES
Below are some general recommendations on product transport
temperatures and operating modes for the unit. These are included for
reference only. The shipper or receiver may require different set points
than those listed.
More detailed information can be obtained from a Carrier Transicold
dealer.
It is essential to shut down the compartment during the peri-
ods when the doors are opened, in order to maintain the tem-
perature of the cargo in the other compartments and keep the
unit operating correctly.
Product
Set Point Range
°F °C
Bananas 56 to 58 13 to 14
Fresh fruits and vegetables 33 to 38 0.5 to 3
Fresh meats and seafood 28 to 32 -2 to 0
Dairy products 33 to 38 0.5 to 3
Ice 15 to 20 -10 to -7
Frozen fruits and vegetables -10 to 0 -23 to -18
Frozen meats and seafood -10 to 0 -23 to -18
Ice cream -20 to -15 -29 to -26
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