Carrier X Series - RECOMMENDED TRANSPORT TEMPERATURES

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RECOMMENDED TRANSPORT
TEMPERATURES
Below are some general recommendations on product transport
temperatures and operating modes for the unit. These are included
for reference only and should not be considered preemptive of the
set point required by the shipper or receiver .
More detailed information can be obtained from your Carrier
T ransicold dealer.
P
r
o
d
u
c
t
Setpoint Range
P
ro
d
uc
t
_F _C
Bananas 56 to 58 13 to 14
Fresh fruits and vegetables 33 to 38 0.5to3
Fresh meats and seafood 28 to 32 --2to0
Dairy Products 33 to 38 0.5to3
Ice* 15 to 20 -- 1 0 t o -- 7
Frozen fruits and vegetables* -- 1 0 t o 0 -- 2 3 t o -- 1 8
Frozen meats and seafood* -- 1 0 t o 0 -- 2 3 t o -- 1 8
Ice Cream* -- 2 0 t o -- 1 5 -- 2 9 t o -- 2 6
During delivery cycles that include frequent stops and door
openings, it is recommended that the unit be turned off during the
time the body doors are open to help conserve the product
temperature.
*
Variations may be necessary for very high or very low ambient
temperatures.
1.