Carrier XARIOS X150-04 - 5 Recommended Transport Temperatures; 6 Quick Glance on the Display Board; Cab Control

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5. RECOMMENDED TRANSPORT TEMPERATURES
Below are some general recommendations on product transport temperatures and operating modes for the
unit. These are included for reference only and should not be considered pre--emptive of the setpoint required
by the shipper or receiver.
More detailed information can be obtained from your Carrier Transicold dealer.
Product Set--point Range
Bananas 15_C 60_F
Fresh fruits and vegetables +4_Cto+6_C +39_Fto+43_F
Fresh meats and seefood +2_C +36_F
Dairy Products +2_Cto+6_C +36_Fto+43_F
Ice -- 2 0 _C 15_Fto20_F
Frozen fruits and vegetables -- 1 8 _C 0_F
Frozen meats and seafood -- 2 0 _C -- 1 0 _Fto0_F
Ice cream -- 2 5 _C -- 2 0 _F
* During delivery cycles that include frequent stops and door openings, it is recommended that the unit always
be operated in the continuous run mode to help insure product quality. It is essential to shut down the unit during
the periods when the body doors are open, in order to maintain the temperature of the cargo and keep the unit
operating correctly .
6. QUICK GLANCE ON THE DISPLAY BOARD
Keep the fold out sheet while reading the instructions.
6.1. Cab control
Keep the fold out sheet while reading the instructions.
This functionnal accessory simplifies all control operations. From his seat, the driver can carry out all the
control operations : shut--down, automatic start--up in road mode, adjusting the setpoint, defrost.
The driver can display the box temperature and see whether the setpoint is being maintained by checking the
green indicator. The indicator lights up red in the event of a malfunction. When the battery voltage is too low,
a fail--safe system shuts down the unit. Unit restart is automatic and time--delayed if the voltage rises to the
normal level.
1. Display
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6. Set key
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2. Standby operation LED
3. Road ope ration LED
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4. Manual defrost key
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9. ON key
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10. Unit operation display
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Red : malfunction (right half)