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CAS SW-2 User Manual

CAS SW-2
11 pages
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Industrial Weighing Sytems assumes no responsibility for the accuracy of the
calibration instructions extracted from manufactureres documentation.
Contact us for complete manuals we may have on file info@iwsystems.ca
Industrial weighing systems provides repairs to all insturments and load cells.
Calibration services available.
Should you require additional information please do not hesitate to contact IWSystems
Check out our products at www.iswystems.ca
Industrial Weighing Systems
9 Richmond St. Picton, ON Canada K0K 2T0
Ph: 613-786-0016 Cell: 613-921-0397 Fax: 613-476-5293
E-mail info@iwsystems.ca Website: www.iwsystems.ca

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CAS SW-2 Specifications

General IconGeneral
DisplayLCD
Auto-offYes
Unitskg, lb
PowerBattery or AC adapter
Operating Temperature-10°C to +40°C

Summary

PRECAUTIONS

PREFACE

NAMES AND FUNCTIONS

OVERALL VIEW

Diagram illustrating the scale's external components and their labels.

DISPLAY & KEYBOARD

Detailed view and explanation of the scale's display screen and keypad functions.

OPERATIONS

KEYS

Explains the function of each button on the scale's control panel.

GENERAL OPERATION NOTES

Provides general guidance and indicators for scale operation and stability.

General Weighing

Step-by-step guide for performing basic weighing procedures on the scale.

Weighing with Tare

Instructions on how to use the tare function to exclude container weight.

How to Convert the Unit of Weight

Procedure for changing the displayed unit of measurement (e.g., kg, lb).

Hold Function

Explanation of how to use the hold feature to freeze the displayed weight.

How to Set Auto Power Off

Guide on configuring the automatic power-off feature to conserve battery life.

BATTERY

LOW BATTERY

Information on low battery indicators and replacement procedures.

ERROR MESSAGE

ERROR CODES AND SOLUTIONS

Lists common error codes, their reasons, and corresponding solutions for troubleshooting.

SPECIFICATIONS

MODEL AND CAPACITY

Details different models, their maximum weight capacities, and minimum divisions.

OPERATIONAL ENVIRONMENT

Specifies temperature range, power supply requirements, and consumption.

PHYSICAL ATTRIBUTES

Lists platter size, product dimensions, weight, and available options.

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