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General| Brand | Casio |
|---|---|
| Model | TE-8000F Series |
| Category | Cash Register |
| Language | English |
Instructions for initial setup and configuration.
How to install paper rolls into the printer.
Procedures for setting the current date and time.
Details about the display screen and keyboard layout.
Information regarding the function of the sheet holder.
Procedures for registering items and transactions.
Information on programming various functions.
Exploration of helpful and advanced features.
How to generate and interpret various operational reports.
Table of error codes and their meanings for problem diagnosis.
Instructions for replacing paper rolls in the printer.
Unpacking the main unit from its packaging.
Removing securing tapes from the unit.
Unpacking the cash drawer unit.
Connecting the cash drawer to the main register unit.
Securing the cash register unit onto its base or drawer.
Connecting the register to a power source.
Procedure for loading paper rolls into the printer.
How to set the current date on the register.
How to set the current time on the register.
Explains the various parts and functions of the cash register.
Adjusting the viewing angle of the LCD screen.
Explanation of the different mode selection keys.
Functionality and control of the receipt issuance key.
Methods for assigning clerks using buttons or Dallas key.
Using clerk buttons for operator assignment and identification.
Using Dallas keys for operator assignment and identification.
How the cash drawer automatically opens and operates.
Locking and unlocking the cash drawer using a key.
Using a specific key to open the drawer on larger models.
Details of the primary display screen, including status icons.
Information on the secondary pop-up display for totals.
Details of the primary display screen, including status icons.
Key for manually feeding paper from the printer.
Key to print a post-finalization receipt.
Key to shift between different PLU menu levels.
Key to register money received on account.
Key for currency exchange and paid out operations.
Key to cancel operations or exit sequences.
Key to enter customer identification numbers.
Key to transfer check contents between tables.
Key used to cancel selections or steps.
Key used to confirm selections or proceed.
Cursor movement keys for navigation.
Key to return the cursor to the home position.
Key to move the display window forward.
Key to move the display window backward.
Key to register discounts on items or totals.
Key to register subtraction amounts.
Key for processing refunds and voiding entries.
Key to release digit or amount limitations.
Key to clear current input entries.
Key for multiplication operations and displaying date/time.
Key for correcting errors and voiding transactions.
Key to invalidate transaction data before finalization.
Key for non-add entries and opening the drawer.
Numeric keys for inputting numbers and codes.
Key to register credit sales transactions.
Key to register check payment tenders.
Key for managing checks in the tracking system.
Key to update and recalculate balance totals.
Key to display and print current subtotals.
Key to register cash tenders or amounts.
Key for registering items associated with flat-PLU codes.
Combining multiple checks into a single transaction.
Activating programmed sequences of operations with a single key press.
Function to issue a copy of a bill.
Registering employee break times.
Registering sales transactions made on credit.
Printing a preset endorsement message on checks.
Printing checks using the slip printer.
Assigning a secret number to a clerk.
Transferring open checks between clerks.
Registering employee start and finish times.
Registering coupon details for transactions.
Declaring the next item registration as a coupon.
Utilizing the cube multiplication function.
Converting amounts between different currencies during transactions.
Declaring amounts of money in the drawer.
Registering items categorized by department.
Entering specific department identification numbers.
Recording customer deposits into the register.
Feature for sharing total payments among customers.
Specifying if a customer is dining in the establishment.
Accessing and viewing the stored electronic journal.
Registering items using their primary unit price.
Registering items for internal store use.
Inputting amounts of money provided as change.
Displaying available menu lists.
Entering a number to select from a list.
Entering quantities for multiplication operations.
Adjusting the counts of media in the drawer.
Obtaining a subtotal excluding add-on tax.
Opening a new check in the check tracking system.
Opening the drawer without registering a sale.
Printing reference numbers for items without adding to total.
Changing the status from Bon to normal receipt.
Inputting data using an optical barcode reader.
Reopening existing checks from the tracking memory.
Suspending specific compulsory specifications.
Issuing an open check report for a clerk.
Steps to detach the sheet holder from the terminal.
Steps to reattach the sheet holder to the terminal.
Steps to open the sheet holder for access.
Steps to correctly place a menu sheet within the holder.
Understanding the format and content of receipts and journals.
General procedure for operating the cash register during business hours.
Steps to assign operators (clerks) to the register for tracking.
Showing the current time and date on the register's display.
Procedure to open the cash drawer without registering a sale.
Procedures for preparing and utilizing flat-PLU keys for item registration.
Setting a default price for items registered via flat-PLU keys.
Setting a default tax status for items registered via flat-PLU keys.
Setting limits on transaction amounts for PLU keys.
How to set up and apply discounts or reductions to transactions.
Applying discounts to individual items or the transaction subtotal.
Applying reductions to specific items within a transaction.
Applying reductions to the transaction subtotal.
How to register credit and check transactions.
Registering payments made by check.
Registering payments made by credit card.
Handling transactions with multiple payment types.
Using multiple currencies for transactions and exchange.
Processing customer returns while in the REG mode.
Processing customer returns while in the REF mode.
Standard procedure for processing item refunds.
Reducing the amount of a refund transaction.
Recording payments received that are not tied to a specific sale.
Recording money dispensed from the cash drawer.
Techniques for correcting transaction entries before finalization.
Correcting items before they are finalized in the transaction.
Correcting items that have already been registered in the transaction.
Correcting items previously entered in the current receipt.
Voiding all items and canceling the current transaction.
Opening the cash drawer without registering a sale.
Generating the report that shows daily sales totals and resets data.
Issuing a receipt after a transaction has been finalized.
Entering customer counts into transactions for tracking or analysis.
Allowing multiple clerks to use the register concurrently by interrupting sessions.
Instructions for printing slips using the connected slip printer.
Feature for automatic paper feeding during printing.
Feature for automatic paper backing after printing.
Manually feeding paper using specific keys.
Manually backing paper using specific keys.
First method for performing automatic batch slip printing.
Second method for performing automatic batch slip printing.
Overview of the check tracking functionality and data storage.
Automatic balance update when a clerk signs off with an open check.
Procedures for opening new customer checks in the tracking system.
Adding items to an existing open check in the tracking system.
Printing a receipt for a temporarily finalized check.
Finalizing and clearing check data from memory.
Using the key to perform new or old check operations.
Combining multiple checks into a single transaction.
Splitting a single check into multiple separate checks.
Changing the clerk assigned to an open check.
Changing the table number associated with an open check.
Recording deposits made by customers.
Recording deposits made during an ongoing sale.
Accumulating multiple items for a final total calculation.
Alerts for negative or low stock levels during operations.
Standard addition operation within a transaction.
Registering coupons using the dedicated COUPON key.
Registering coupons using the CPN2 key.
Procedures for registering foreign currency payments.
Tendering the full transaction amount using foreign currency.
Tendering a partial transaction amount using foreign currency.
Registering items using scanners or manual code input.
Inputting item data using scanners or keyboard codes.
Procedure for assigning descriptors to flat-PLU items.
Inputting characters via the on-screen keyboard interface.
Inputting characters using their corresponding numerical codes.
Correcting recently typed characters before finalizing.
Editing existing item descriptors, including adding or deleting.
Generating reports without clearing stored sales data.
Generating reports that clear sales data and reset totals.
Steps to read and view the register's program settings.
Examples of program read reports for various data types.
Viewing unit prices for subdepartments.
Viewing unit prices for departments.
Viewing rates and prices assigned to function keys.
Viewing descriptors assigned to items.
Viewing descriptors assigned to PLU codes.
Viewing secondary unit prices for PLUs.
Viewing subdepartment information.
Viewing descriptors assigned to departments.
Viewing descriptors assigned to function keys.
Information on character sets and custom messages.
Customizing messages that appear on receipts and slips.
Details of clerk settings and configurations.
Features related to PLU item programming.
Features related to PLU secondary unit prices.
Features associated with specific keys.
Features related to subdepartment settings.
Features related to department settings.
Features related to function key programming.
Troubleshooting steps for error messages and codes.
Steps to take if the register is unresponsive or fails to power on.
Procedures and considerations for operating during power outages.
Step-by-step guide for replacing the journal paper roll.
Step-by-step guide for replacing the receipt paper roll.
