13
Use of the grill
Very important: the grill must always be
used with the oven door slightly open
and with shield "A” mounted (Fig. 14).
Mount shield “A” which serves to protect
the control panel from the heat.
Turn on the grill, as explained in the pre-
ceding paragraphs and let the oven pre-
heat for about 5 minutes with the door
ajar.
Introduce the food to be cooked, position-
ing the rack as close to the grill as possi-
ble.
The dripping pan should be placed
under the rack to catch the cooking juices
and fats.
Note: It is recommended that you do
not grill for longer than 30 minutes
at any one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
Fig. 14
A
Oven light
The cooker is equipped with a light that
illuminates the oven to enable visually
controlling the food that is cooking.
This light is controlled by a switch knob
(Fig. 15 - position).
Notes:
– The grill burner has only one setting,
that is full-on
– It is important that the heat shield is
fitted the correct way up, as shown in
the figure 14.
IMPORTANT WARNING
For best results when using the grill, place the shelf on the second level and when
using the grill pan handle avoid contact with the heat shield which will be
HOT during use
Fig. 15
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