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General| Power levels | 9 |
|---|---|
| Boost function | Yes |
| Control type | Touch |
| Control location | Front |
| Timer | Yes |
| Residual heat indicator | Yes |
| Child lock | Yes |
| Total power | 7.4 kW |
| Energy Rating | A |
Instructions for attaching the backguard to the cooker.
Details the types and power ratings of the gas burners.
Identifies and describes the various controls on the cooker panel.
Explains the function of each button on the electronic programmer.
Explains the meaning of the illuminated symbols on the programmer.
Instructions on how to set the electronic clock display.
Instructions on how to set the electronic timer for cooking duration.
Steps to program automatic cooking duration and end time.
How to select temperature and cooking programme for automatic cooking.
Method to set the desired cooking time for automatic switch-off.
Method to set the desired end time for automatic switch-off.
Explains the 3-position control knobs for hob burners.
Describes the process of igniting the hob burners using electric sparks.
Step-by-step guide to ignite the hob burners.
Recommends suitable pan diameters for each type of hob burner.
Important safety advice for deep fat frying, including fire prevention.
Instructions for correctly using wok pans with the triple-ring burner.
Overview of the multifunction oven's capabilities and heating elements.
Explains different heating and cooking methods used by the oven.
How to use the thermostat knob to set cooking temperature.
How to use the function selector knob to choose oven modes.
Information on operating the oven light.
Details on using the oven for traditional convection cooking.
Instructions for using the grill function, including temperature and time settings.
Guide for using the fan function to defrost food without heat.
Instructions for hot air cooking using circular element and fan.
How to use the grill with fan for browning and juiciness.
How to keep food warm or slowly heat cooked food.
Using upper/lower elements with fan for even cooking of large dishes.
Method for sterilizing food jars in the oven.
Instructions for regenerating bread using the oven.
Tips for cooking multiple dishes with different cooking times and temperatures.
Recommendations for achieving optimal roasting results.
Specific instructions for using the oven's grill function.
Overview of the conventional oven's heating elements.
How to select cooking functions for the conventional oven.
How to set the cooking temperature for the conventional oven.
Information on operating the oven light.
Using upper/lower elements for traditional convection cooking.
How to use the oven for warming plates.
Using infrared resistance for traditional grilling.
Detailed steps for operating the grill function.
Instructions for assembling and using the rotisserie.
How to use the special shelf for warming dishes.
How to use the special shelf as a standard cooking rack.
Key do's and don'ts for safe operation of the cooker.
Safety advice regarding intended use and servicing.
Notes on installation, demonstration, and warranty exclusions.
Warning about the appliance getting hot and child safety.
Instructions for cleaning the hob surface.
Advice on handling stiff gas taps.
How to clean the oven interior and shelves.
Guidance on cleaning stainless steel parts without damage.
Instructions for cleaning and correctly positioning hob burners.
Guidance on correctly positioning the triple ring burner components.
Illustrates the correct way to position cast-iron pan-supports.
Steps to remove the inner glass door panel for cleaning.
Warning about storing flammable materials in the drawer.
How to clean the interior of the oven and its parts.
Instructions for fitting and removing oven side runner frames.
Procedure for replacing the oven light bulb.
Detailed steps for detaching the oven door.
Instructions for reattaching the oven door.
Requirements for cooker placement near furniture and wall materials.
How to adjust the cooker's levelling feet for stability.
Warnings and advice for safely moving the cooker.
Guidance on installing a stability bracket for safety.
Specifies minimum permanent opening free area for ventilation based on room volume.
Appliance is for Natural Gas only; conversion kit for LPG is available.
Conformance requirements for Natural Gas installation.
Requirements for connecting the appliance to LPG.
Location and method for connecting the gas supply pipe.
Steps to replace injectors for LPG conversion.
How to adjust the minimum flame setting on the top burners.
Guide to selecting appropriate injectors based on gas type and burner.
Notes on lubrication of gas taps by a qualified technician.
Crucial safety information for electrical installation.
Guidelines for mains connection by qualified personnel.
Steps for connecting the electrical supply cable to the cooker.
Information needed for booking a service appointment.
Contact details for the CDA Customer Care Department.
Details of the five-year parts and one-year labour guarantee.
Specific exclusions and limitations of the appliance guarantee.
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