21
Oven light
By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.
Traditional convection cooking
or plate warming
The upper and lower heating elements come on. The heat is dispersed by natural convec-
tion.
Traditional convection cooking:
The temperature must be set to between 50° and 250°C via the thermostat knob. The oven
must be preheated before cooking.
In the position the rotisserie motor comes on for cooking with the rotisserie.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example roasts,
spare pork ribs, meringues etc.
Plate warming:
Set the position and the temperature to about 60°C via the thermostat knob.
Ideal for:
Dish warming using the special rack. For correct use see the chapter “USE OF SPECIAL DISH
RACK”.
Traditional grilling
The infrared electrical resistance comes on.
The heat is diffused by radiation.
Use with the oven door closed
and the thermostat knob to position 225°C for 15 minutes
then to 175°C.
In the position the rotisserie motor comes on for cooking with the rotisserie.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
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