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Cooking advice
Sterilization
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the fol-
lowing way:
a. Set the switch to position .
b. Set the thermostat knob to position 185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the door
and set the thermostat knob to position 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off
the oven and let cool.
Regeneration
Set the switch to position and the thermostat knob to position 150° C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes at the highest temperature.
Simultaneous cooking of different foods
The MULTI-FUNCTION oven set on position and gives a simultaneous
heterogeneous cooking of different foods. Different foods such as fish, cake and meat
can be cooked together without mixing the smells and flavors together. This is possible
since the fats and vapors are oxidized while passing through the electrical element and
therefore are not deposited onto the foods.
The only precautions to follow are:
– The cooking temperatures of the different foods must be as close to as possible, with
a maximum difference of 20° - 25 °C.
– The introduction of the different dishes in the oven must be done at different times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
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