CDA SC035

16 | Instruction Manual
Practical tips
The times given in the table below apply to any dish that is placed
into a cold oven.
For a preheated oven the times should be reduced by 5 - 10 minutes.
The
figures given below are approximate and can be altered based
on your own experience and cooking preferences.
1) Preheat
2) Baking smaller items
Type of dish Heating Function Level Time [Min] Temperature [°C]
Sponge cake
2 - 3 30 - 50 160 - 200
Muns
3
25 - 40
2)
160 - 170
1)
Muns 3
25 - 40
2)
155 - 170
1)
Pizza 2 - 3 15 - 25
200 - 230
1)
Fish 2 45 - 60 210 - 220
Fish
2 - 3 45 - 60 160 - 180
Fish
2 - 3 60 -70 190
Sausages
4 14 - 18 220
Beef
2 120 - 150 225 - 250
Beef
2 120 - 160 160 - 180
Pork
2 90 - 120 160 - 230
Pork
2 90 - 120 160 - 190
Chicken
2 70 - 90 180 - 190
Chicken
2 45 - 60 160 - 180
Chicken
2 60 - 70 175 - 190
Vegetables
2 40 - 50 190 - 210
Vegetables
3 40 - 50 170 - 190