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Oven type | Built-in |
---|---|
Fuel Type | Electric |
Energy efficiency class | A |
Number of Cooking Programs | 8 |
Thermostat Range | 50 - 250 °C |
Timer | Yes |
Color | Stainless steel |
Recommended cleaning procedure before the first cooking cycle.
Instructions for using the conventional oven setting and adjusting temperature.
How to use Full Grill and Half Grill for top-heat cooking and browning.
Using fan and elements for even heat distribution throughout the oven.
Circulates heat for cooking and browning similar to a traditional oven.
Steps for correctly inserting the food probe and selecting temperature settings.
How the probe monitors food temperature and signals when cooking is complete.
Activating and deactivating the function to speed up oven preheating.
Using the 'Oven clean' function and understanding its limitations.
Step-by-step guide for safely replacing the oven light bulb.
Instructions for installing the oven under worktops or in wall units, including spacing and airflow.
Warning and advice for safe, compliant connection to the mains electricity supply by a qualified professional.
Information on fixed wiring, suitability, and the unsuitability of 13A plugs.