5CDL Sugaring Equipment
10. Membranes must be cleaned daily.
11. If the device is not used for a few days, make sure to wash the membranes properly. To
prevent bacterial growth, run a citric acid solution (3 pH) through the membranes. Stop
the device and install the 3 plugs (Green
= feed pump inlet; red
= concentrate outlet;
blue
= filtrate outlet).
12. Rinse the equipment before resuming concentration.
CHARACTERISTICS
• Stage 1: The feed line strainer catches impurities in the water and prevents pump blockage.
The strainer must remain connected to the feed line (3/8” yellow feed tube).
• Stage 2: The 5-micron filter absorbs harmful substances in the water, such as colourants
and organic substances ( 3/8” yellow feed tube).
• Stage 3: The 5-micron filter effectively removes sediment, mold, suspended matter, and
other substances from the water ( 3/8” yellow feed tube).
• Stage 4: Reverse osmosis is applied using the 600 GPD RO membrane filter (3) and the
0.0001 μm RO membrane, allowing only pure water molecules and dissolved oxygen to pass
through. Organic molecules such as sugar and good minerals are concentrated (3/8” red
tube on the recirculation circuit and 1/4” red on the concentrate outlet).
• Stage 5: A regulating valve on the 1/4” concentrate outlet
(red tube)
increases and reduces
the pressure and controls the level of concentration.
Maximum operating pressure: 100 psi
(70 psi on 2-membrane system).
Recirculation pump:
The 3-membrane Nano RO is equipped with a unique recirculation pump for better performance.
By creating more cross flow on the membrane surface, the permeate flow remains steady and
the system achieves higher concentration
.
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