CECOMIX Compact Plus - Basic Instructions; Appliance Functions; Safety System Notes

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Basic instructions

Functions

Cooking in the jar: Insert the ingredients and select the temperature, speed and

the desired time.

Steam: Add water in the jar and select a temperature of 120 ºC. Place the steam

and add the ingredients to cook.

Grind: Put the ingredients and select the speed (1) for a few minutes until it crush.

Your Cecomix Compact Plus has a safety system that prevents failures. If it over-

heats, it stops automatically.

Slice: Press the button (P) intermittently for slice food.

Chop/Scratch/Grind: Introduce solid foods and select speed 1 for several minu-

tes. You will get a smooth paste.

Pulverize: The same process of chop/grind, but for harder foods. Example: bread.

Beat: You can mix solids and liquids. Press (1) speed for a few minutes to get a dense,

homogeneous liquid.

Crush ice: Always use ice from the fridge, nonprofessional. Press repeatedly the button

(P) until obtaining a homogeneous pile of crushed ice cubes.

Bain Marie: Without speed. Dip the food in water at a temperature of 100 ºC and with

time speciﬁed in the recipe.

IMPORTANT

This device has a safety system which protects the motor, in case of overheats,

and automatically disconnects the crush. An overheating of your Cecomix Com-

pact Plus may occur due to continuous use of the robot.