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7. Slowly, lower the basket into oil.
8. The light indicator will turn off when the set temperature is reached. Do not introduce
food in oil before the set temperature is reached.
Note: the device includes a thermostat that constantly turns on and off in order to maintain
the selected temperature. The light indicator will turn on and off as the thermostat is activated
or deactivated.
9. Use the handle to raise the basket once food is fried or when the frying time has elapsed.
10. Disconnect the device from the power supply.
11. Always clean the device after use. In case the used oil is going to be reused, store it in the
fridge.
Note:
• The deep fryer is equipped with a safety system, which ensures that the heating element
can only operate when the element is correctly placed on the fryer.
• In case of overheating, the thermal protective device will switch off the fryer automatically.
This device can be reactivated again by pushing the button with a pointed object (e.g. a
ball pen) through a hole on the back of cord-storage compartment, marked with “Restart”.
Before reactivation, disconnect it from mains and wait for the device to cool down.
TIPS
• Slice food thin and uniformly to ensure it cooks evenly.
• To prevent hot oil from spattering, carefully pat food dry before immersing into the fryer.
• Shake off excess coatings (such as breadcrumbs) before cooking.
• Shake off ice crystals before cooking.
• Do not overll the basket or the inner pot.
FRIED POTATOES
• Use a maximum of 200 g French fries per litre of oil.
• When using fries made from fresh potatoes: dry the fries after washing so that no water
will go into the oil.
• Deep fry fries in 2 stages. First stage (pre-frying): 5 to 10 minutes at 170. Second stage
(nal frying) 2 to 4 minutes at 190. Drain well.
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