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FRYING TEMPERATURES
FOOD WEIGHT TEMPERATURE TIME
Fresh chips 800 g 190 ºC 10-12 min
Frozen chips 800 g 190 ºC 10 min
Frozen scampi To cover the basket 170 ºC 3-5 min
Fresh battered sh 150 g 190 ºC 5-10 min
Frozen battered sh 150 g 170 ºC 10-15 min
Small portions of battered chicken 150 g 170 ºC 15-20 min
Large portions of battered chicken 150 g 190 ºC 20-30 min
Fresh battered chicken drumsticks 2 o 3 170 ºC 15 min
Beef burgers (100% meat) 250 g 170 ºC 2-3 min
REPLACING OIL
Warning: Make sure the deep fryer and the oil have totally cooled down before replacing the oil.
• Turn the device off and disconnect it from the power supply before replacing oil.
• Replace the oil regularly. This is denitely necessary if the oil becomes dark, or takes on
a different odor.
• It is suggested to replace oil once every 10 uses.
• Do not mix old and new oil.
• Do not throw oil in the normal rubbish bin, follow the guidelines of the municipal waste
collector in your area.
5. CLEANING AND MAINTENANCE
• Always unplug and turn off the device before repairing or cleaning it.
• If the deep fryer is not used regularly, it is recommended to store the oil or liquid fat used,
after cooling, in a container preferably in the fridge or some other cool place. Remember
to strain oil rst.
• Empty the fryer and clean the inner part of oil inner pot with a paper towel, then wipe with
a wet cloth dipped in soapy water. Wipe with a damp cloth and allow it to dry.
Note: All components, with the exception of the electrical parts, may be cleaned in warm soapy
water.
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