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cecotec GRANDSOMMELIER 15000 - Cleaning and Maintenance; Troubleshooting

cecotec GRANDSOMMELIER 15000
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4948
GRANDSOMMELIER 15000/ 20000/ 24000/ BLACK COMPRESSOR
GRANDSOMMELIER 15000/ 20000/ 24000/ INOX COMPRESSOR
GRANDSOMMELIER 15000/ 20000/ 24000/ BLACK COMPRESSOR
GRANDSOMMELIER 15000/ 20000/ 24000/ INOX COMPRESSOR
ENGLISH ENGLISH
glass will determine the intensity and complexity of the aroma. The stem should be long
enough to avoid hand contact with the bowl of the glass and should be tulip-shaped or
tapered at the top.
6. CLEANING AND MAINTENANCE
- Always unplug the appliance before cleaning it.
- Use a soft, slightly damp cloth to clean the surface and interior of the appliance.
- Do not use abrasive sponges, powders, or cleaning agents to clean the appliance.
If you don’t intend to use the appliance for a long period of time:
- Switch o the appliance and unplug it from the power outlet. Empty the appliance.
- Clean and dry the interior completely. To avoid mould or unpleasant odours, leave the door
slightly open.
- Store the appliance in a ventilated and dry place, away from heat sources; place the
appliance carefully and do not place heavy objects on it.
- The appliance must be kept out of the reach of children to prevent them from playing with
it.
Cleaning the interior and exterior
- Empty the interior and clean it with a soft cloth or sponge dampened with lukewarm water
or neutral detergent. After using detergent, make sure you rinse it with clean water, and
then dry it with a cloth.
- Do not use strong cleaners, scouring pads, or solvents to clean any of the appliance parts.
- Often clean dust that may accumulate.
Replacing the light bulb
The appliance uses a LED light characterised by its low energy consumption and long lifespan.
In case of malfunction, contact the ocial Technical Support Service of Cecotec. The light bulb
can only be replaced by the manufacturer.
7. TROUBLESHOOTING
If you experience any problem with the wine cooler or you think it does not work properly, you
can carry out a few simple checks before calling the ocial Cecotec Customer Service.
- The wine coolers models GrandSommelier 24000 Black/Inox Compressor are designed to
hold a maximum of 24 750 ml Bordeaux bottles, based on the bottle distribution shown
in Figure 6.
- You can store larger bottles. However, you must rst ensure that they do not prevent the
door from closing properly.
- Capacity will vary depending on how you store your bottles or their size.
Wines and suggested temperatures:
Temperature (ºC) Temperature (ºF)
Red wine 14-18 57-64
Dry/white wine 9-14 48-57
Rose wine 10-11 50-52
Sparkling wine 5-9 41-48
NOTE:
These are approximate values, as temperature requirements may vary from wine to wine.
Always follow the wine maker’s indications.
- Exposure to light, vibrations, or uctuations in temperature and humidity can cause the
wine to spoil. When properly stored, wines not only maintain their quality, but many
improve in aroma, avour, and complexity as they mature.
- Wines kept at higher temperatures age faster. Wines exposed to temperatures above 18°C
(64°F) will lose avour and aroma.
- If the wine is kept at too low a temperature, it can lead to the appearance of damaging
deposits. A humidity of 60%~70% is ideal to prevent corks from shrinking.
- After opening a bottle of wine, the wine comes into contact with air. Therefore, it is best to
store the rest of the bottle in an upright position to minimise the surface area of the wine
that comes into contact with air.
- Once opened, the wine will be drinkable for two days in the case of whites or three days
in the case of reds, provided that the bottle was resealed. Make sure the seal is tight by
checking the stopper.
- In most wine shops you can buy special stoppers that keep sparkling wine and champagne
bubbly for a day or two after opening.
- When you buy a bottle of wine, you should immediately store it in the wine cooler.
- Cheaper bottles of wine do not age as well as more expensive ones.
- To make the most of the aroma and avour of the wine, never ll more than half a glass at
a time. The shape of the glass helps in that regard as well. The size and shape of the wine

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