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General| Type | Charcoal Grill |
|---|---|
| Material | Steel |
| Fuel Type | Charcoal |
| Grate Material | Cast Iron |
| Wheels | Yes |
| Side Shelves | Yes |
| Adjustable Fire Grate | Yes |
| Temperature Gauge | Yes |
| Cooking Area | 580 sq. in. |
| Total Cooking Area | 2929 sq. in. |
| Dimensions | 50" H |
| Features | ash pan |
Highlights Easy Dump Ash Pan and Adjustable Grate features of the grill.
Identifies all necessary hardware and tools for assembly.
Provides contact information for assistance and service.
Provides crucial advice before starting assembly, including tool usage.
Details the steps for connecting legs and attaching leg braces.
Guides on how to connect the bottom wire shelf to the leg assembly.
Instructions for inserting the axle and attaching wheels and hub caps.
Steps to connect the main grill body to the assembled cart.
How to install the smokestack and condiment basket.
Instructions for fitting the heat gauge and the wood hood handle.
Procedures for connecting the hood to the grill body using hinge pins.
Details on attaching the damper circle to the grill body.
Instructions for mounting the side shelf using bolts and nuts.
Steps for attaching the warming racks pivot bolts.
Final tightening of all fasteners and placement of grates.
Essential steps for curing the grill before its first use.
Guidance on lighting charcoal and managing heat with dampers.
Tips on preventing rust and general upkeep for longevity.
Techniques for grilling various meats using direct heat.
A specific recipe for preparing and grilling marinated flank steak.
Recipes and cooking instructions for kabobs and hot dogs.
Guidance on preparing and grilling perfect hamburgers.
Recipes for cooking seafood, potatoes, and corn on the grill.
Instructions for using a water pan for indirect smoking.
Recipes and methods for smoking turkey and ham.
Smoking recipes for chicken, venison, and hot dogs.
Smoking recipes for fish, shrimp, and various vegetables.
Various marinade recipes for different types of food.
A comprehensive chart detailing smoking times for various foods.
Safety guidelines for assembling the grill and using charcoal lighter fluid.
Warnings related to grill placement, moving, and flame flare-ups.
Precautions for temperature limits, hot surfaces, and lid handling.
Guidelines for extinguishing fires and safe food handling practices.
Details the warranty period for grill parts and body.
Outlines what is not covered and how to make a warranty claim.
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