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1. The French Fry Cutter can be mounted and fastened vertically or horizontally on a
sturdy surface. It can also be used on a at sturdy surface using the four suction
cup feet included. Press down rmly to ensure that the unit is stable.
2. When using for a sweet potato or yam, cut in half and insert cut end toward the
cutting blade, this will provide better results.
3. For best results, use a quick and rm motion to press items through the cutting
blades. Be sure to move the arm all the way to the end to ensure a clean cut.
4. Like all foods, fresh produce is the best, be sure to use fresh vegetables in the cutter.
5. For crispier fries, it is recommended to place your fries in boiling water for ve
minutes after cutting them, but prior to frying them. Use caution around boiling water.
6. Load the item to be cut so it is rmly touching the cutting blades. DO NOT load the
item against the push plate. When produce is slightly cut by the blade push
the handle down to complete the cut.
Before storing, hand wash and rinse the unit with hot soapy water. Dry thoroughly
with a clean towel. Make sure the unit is completely dry before storing for long
periods of time.
Before and after each use, hand wash and rinse the unit with hot soapy water.
Dry thoroughly with a clean towel.
Not all components are dishwasher safe, for best results, DO NOT put the unit
in a dishwasher.
HOW TO USE
STORAGE
CARE AND CLEANING
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