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General| Control type | Touch |
|---|---|
| Product color | Silver |
| Built-in display | Yes |
| Oven net capacity | - L |
| Temperature (min) | 35 °C |
| Appliance placement | Freestanding |
| Rotisserie | - |
| Auto programs quantity | 9 |
| Oven power | 1800 W |
| AC input voltage | 120 V |
Weight and Dimensions| Depth | 401.32 mm |
|---|---|
| Width | 421.64 mm |
| Height | 358.14 mm |
Essential safety precautions to follow when using electrical appliances.
Guidelines for using short power supply cords to reduce hazards.
Advice on handling and inspecting the power cord to prevent damage.
Description of the control panel buttons, displays, and functions.
Steps to take before the initial operation of the appliance.
Guidance on customizing cooking using the appliance's nine functions.
Instructions for using the Bake and Convection Bake cooking functions.
Steps for operating the Broil function, including temperature settings.
Instructions for using the Air Fry function for crisp cooking.
Guidance on using the Slow Cook function for tenderizing meats.
Instructions for using the Warm function to keep food at temperature.
Steps for toasting bread and bagels to desired shade levels.
Instructions for toasting bagels to crisp perfection.
Guidance on using the Dehydrate function for creating snacks.
Instructions on programming two cooking methods sequentially.
Details of the one-year limited warranty for the product.
Information on what the manufacturer's warranty covers.
Information on what is not covered by the manufacturer's warranty.
Information required to register the Chefman product.
Methods and steps for registering the product with the manufacturer.
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