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Quick Start:
How to Cook in the Air Fryer
The air fryer’s high-speed fan cooks your favourite foods quickly for perfect
results each time. The rack in the basket allows air to circulate around foods for
even cooking and crisping and lets excess fat drip down and away from foods
for healthier eating.
CAUTION: Never fill the basket with oil. Unlike deep fryers, air fryers require little
to no oil to produce a crisp texture. If you choose to use oil, toss foods with just
a little in a separate bowl before cooking in the air fryer.
1. Place the air fryer on a hard, flat surface with at least 15 cm of clearance on
top and in back for proper air flow, then plug in the air fryer.
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