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• To ensure maximum crispness when air frying fresh vegetables, pat them
dry completely before tossing with oil.
• When air frying battered foods, stick to thick, pasty batters. Thin batters,
such as the batters used to make tempura, will run and not set fast
enough like they do in a deep fryer.
• Coating battered foods in panko (Japanese-style breadcrumbs) or
puffed rice, and then spraying them with oil, helps create crispy, healthier
versions of your favorite fried foods.
• Air fryers are great for reheating foods, including pizza. To reheat, set the
temperature to 300°F for up to 10 minutes. Use a thermometer to ensure
reheated foods reach food safe temperatures.
COOKING TIPS
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