How to fix inconsistent flow of melted dipping candy in ChocoMaker Kitchen Appliances?
To ensure a consistent flow of melted dipping candy in your ChocoMaker Kitchen Appliances fountain, make sure the fountain is on a stable, level surface as per the instructions. Ensure that the dipping candy is fully melted, not burnt, and free from any solid snack pieces. Also, verify that you're using the right amount of dipping candy.
Why does a white film appear on melted dipping candy in ChocoMaker Kitchen Appliances?
If a white film appears on the melted dipping candy in your ChocoMaker Kitchen Appliances fountain bowl, it's likely due to the separation of the fat component in the ingredients. Try stirring the candy vigorously to reduce the film. Also, ensure the HEAT button is on, as the dipping candy can thicken, and fat may separate from the cocoa if left standing.
What to do if ChocoMaker 9805 fountain flow slows down?
If the fountain flow slows down in your ChocoMaker Kitchen Appliances, ensure that the HEAT button is activated. The dipping candy tends to thicken when standing, so maintaining heat is essential for consistent flow.
General| Brand | ChocoMaker |
|---|---|
| Model | 9805 |
| Category | Kitchen Appliances |
| Language | English |
Follow basic safety precautions when using electrical appliances, including reading instructions and avoiding hot surfaces.
Instructions for placing the fountain on a stable surface and attaching the auger and tower securely.
Ensure the fountain is level on a stable surface for proper candy flow by adjusting the feet.
Steps for melting candy, starting the fountain, dipping food, and turning off the unit.
Detailed steps for cleaning the fountain parts, emphasizing avoiding water immersion for the base.
Common problems and their solutions for fountain operation, flow, and candy consistency.
Guidance on using alternative dipping candies or chocolates with vegetable shortening.
Suggestions for foods to dip and creative serving ideas for treats.
Details the 90-day manufacturer warranty, coverage, and return procedures.
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