ChocoMaker 9805 - Operating the Fountain; Leveling the Fountain; Usage Instructions

3
LEVELING THE FOUNTAIN
In order for the fountain to operate properly and for the candy to ow over the tiers
in a smooth curtain, the fountain must be situated rmly on a stable surface such as
a counter or tabletop and then leveled precisely.
01. Upon placing the fountain on a stable surface, use a
level or a ruler to determine if the fountain is level.
02. Turn the adjustable feet (located underneath the base at the
front of the fountain) slightly clockwise to raise the fountain
or counterclockwise to lower the fountain.
03. Continue to turn the knobs either clockwise or
counterclockwise until the unit is level.
04. Following Instructions for Use, shown below, add the
melted dipping candy and turn the fountain on.
05. Adjust the knobs clockwise or counterclockwise until
the melted candy is owing smoothly and the candy
forms a continuous curtain over the tiers.
INSTRUCTIONS FOR USE
01. In a large microwave-safe bowl, melt 4 pounds of dipping candy according to package instructions.
For best results, use ChocoMaker
®
Dipping Candy as this is specically formulated for use in fountains.
02. Press the HEAT button to start heating the unit. This will keep the dipping candy warm
to ensure a consistent ow but will NOT melt unmelted dipping candy. Wearing oven mitts,
pour melted dipping candy into fountain bowl.
Note: You will need at least 4 pounds of melted dipping candy in the
fountain bowl before starting the fountain to ensure a consistent ow.
03. Press the FOUNTAIN button to start the fountain. The auger (inside the tower) will then pull the melted
dipping candy from the bowl to the top of the tower, where it will begin to ow down the tiers and back
into the fountain bowl. DO NOT press the FOUNTAIN button if dipping candy has hardened or is not
fully melted. See Troubleshooting Guide on page 4 for additional information.
04. Level the fountain by adjusting the feet. This will help to achieve a perfectly smooth ow over the tiers.
(See instructions on Leveling the Fountain above).
05. Once fountain is owing properly, dip desired food items into the melted dipping candy
as it ows over the tiers. Melt and add additional dipping candy as needed.
Note: Do not bring dipping candy or candy-dipped items into contact with water, moisture or
water-based products as dipping candy will immediately clump and become unusable.
06. When nished using your ChocoMaker
®
Chocolate Fountain, push the HEAT button to
turn the heat o and the FOUNTAIN button to turn the fountain o. Unplug the fountain.
07. Clean immediately. See instructions of Cleaning the Fountain on page 4.
Note: DO NOT immerse fountain base in water.