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Install the bowl, rotate to lock it into place, and attach the scraper curving forward.
Prime the scraper with chocolate for initial uses to ensure smooth start-up.
Fit the baffle into the bowl, rotating clockwise until connector pins engage the baffle lock.
Attach the baffle clip to the baffle to prevent chocolate from climbing out of the bowl.
Indicates when the forced hot air heater is active.
Stops the machine and restores it to the default settings.
Illuminates when chocolate is tempered and ready for use.
Selects the chocolate type, initiating the melt cycle upon release.
Initiates automatic tempering cycles; Temper 2 uses a traditional method.
Completes tempering, prompts seed removal, and waits for the Ready Light.
Maintains melted chocolate for extended periods with intermittent rotation.
Adjusts temperature settings by 1°F in Melt Mode and 0.1°F in Ready Mode.
Temporarily halts bowl rotation for 90-second intervals.
Load up to 1.5 lbs of chocolate at a time behind the baffle.
Press the button for white, milk, or dark chocolate to begin the melt cycle.
When 'Seed In/Temper' flashes, add 4 oz of tempered chocolate behind the baffle.
After three beeps and READY light, remove remaining seed and press Seed Out.
Thickening may occur due to moisture, prolonged temper mode, or unremoved seed chocolate.
Avoid water, ensure items are dry, maintain ideal room temp (68-72F) and <50% humidity.
'Seed' chocolate has proper crystalline structure, improving tempering time.
Ensure baffle connector pins are fully engaged, clean, and free of chocolate.
General| Material | Plastic |
|---|---|
| Power | 100 Watts |
| Frequency | 60 Hz |
| Capacity | 1.5 lbs |
| Voltage | 120V |
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