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Cino eC Pro - User Manual

Cino eC Pro
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INSTALLATION AND MAINTENANCE MANUAL
Translation of the original instructions
MAN1010119 rel. 01 dated 30.01.2014
cino eC PRO
type: compact
___________________________________
www.rheavendors.com
espresso
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Summary

Preliminary Safety Information

General Safety Warnings

General advice for highlighted text and symbols.

Electrical and Temperature Hazards

Warnings about high voltage and dangerous temperatures.

Mechanical and Operational Safety

Precautions for moving parts and service key usage.

Handling and Placement Guidelines

Advice on machine weight, water supply, and support surface.

Safety Rules for Vending Machine Use

General Safety Adherence

Emphasizes attention to alerts and user safety.

Child Safety and Supervision

Guidelines for children's use and supervision.

Emergency Procedures

Actions for water leaks, smoke, and immediate disconnection.

Installation and Environmental Conditions

Rules for installation, room conditions, and hydraulic connections.

Maintenance Area and Device Integrity

Restrictions on maintenance access and device modifications.

Tools and Cleaning Instructions

Lists necessary tools and cleaning methods.

Residual Risks and Precautions

Understanding and Mitigating Residual Risks

Actions to reduce potential dangers not fully eliminated.

Personal Safety Measures

Precautions regarding clothing, handling, and environment.

Operational and Technical Safety

Safety during technical actions, installation, and supply.

General Guarantee Conditions

Warranty Scope and Period

Defines warranty coverage and duration for components.

Repair, Replacement, and Exclusions

Outlines repair policy, exclusions, and unauthorized modifications.

Liability Disclaimers

Rheavendors' disclaimer for damages and improper use.

01. Legend and Introduction

01.01. Abbreviations and Pictograms

Explains abbreviations and symbols used in the manual.

02.01. Copyright Information

States document copyright and confidentiality.

02.02. Contact and Support

Provides contact details for support and information.

02.03. Serial Number Labels

Location and importance of serial number labels for identification.

03. Technical Data

Dimensions, Mass, and Supply

Physical dimensions, weight, and water/energy supply specifications.

Safety Components and Specifications

Details on safety switches, fuses, motors, and boiler.

03. Technical Data (Cont.)

Product Canister Capacity

Information on instant product canister sizes.

Supply Tolerance Notes

Notes on water and energy supply tolerance limits.

04. Configurations

Configuration Categories and Examples

Explains configuration coding and provides examples.

Available Accessories

Lists accessories for the vending machines.

05. Presentation of Components

Core Brewing System Components

Grinder, brewer, motors, canisters, and related parts.

Ancillary Systems Components

Aspirators, air break, valves, pumps, and boiler components.

Control and Interface Components

CPU, display, switches, buttons, locks, and connectors.

Storage and Waste Components

Grounds container, drip tray, and coin box.

05. Presentation of Components (Cont.)

Further Component Identification

Identifies additional components like product motors and drawers.

05. Presentation of Components (Cont.)

General Information and Controls

Machine usage, keyboard, display, locks, and basic controls.

Power and Safety Components

Details on electric connection, power switch, fuses, and water valve.

05. Presentation of Components (Cont.)

Programming and Brewer Controls

Flash key housing, programmer button, brewer presence, and heater.

Grinding and Dispensing Mechanisms

Grinder, grounds container, product canisters, and water tank access.

05. Presentation of Components (Cont.)

Product Mixing and Delivery Systems

Product motors, mixing bowls, mixer motors, and dispensing systems.

Air and Water Management Systems

Aspirators, air break, and volumetric counter.

Payment and Lighting Systems

Coin box features and door lighting.

05. Presentation of Components (Cont.)

Boiler and Pump Systems

Details on pressure boiler pump and the pressure boiler unit.

05. Presentation of Components (Cont.)

Electronics - CPU and Display Board

Describes the CPU and display board functions.

Electronics - RFID Option

Details the RFID card hardware option.

05. Presentation of Components (Cont.)

Software - Master and Configuration

Explains master and configuration software.

05.39. rheAction System

Describes the rheAction system for programming.

06. Preliminary Actions

Handling and Unpacking

Procedures for safe handling and unpacking the machine.

Positioning and Preparation

Guidelines for machine placement and initial setup.

07. Connections

Water Supply Connection

Requirements and procedure for water connection.

Electrical Connection and Safety

Electrical connection guidelines and safety precautions.

08. Installation and First Power On

Initial Setup and Activity

Steps for initial operation after installation.

Washing Cycle Procedure

Instructions for performing a complete wash cycle.

Sanitising and Power On

Process for sanitising and initial machine power on.

09. Programming

Accessing and Navigating Programming

How to enter and move within the programming menu.

09.01. Variable Programming

Overview of programming machine variables.

09.01.b. Price Settings

Setting sales prices for each selection.

09.01.e. Temperature Settings

Configuring boiler and brewer temperatures.

09. Programming (Cont.)

Selection Key Functions

Describes key functions like functioning, inhibited, and pre-selection.

09.01.q. Motor Tuning

Adjusting product and grinder motor activation times.

09.01.r. Product Flux Calibration

Programming ground coffee doses in grams.

09.01.o. Maintenance Counters

Setting counters for maintenance alerts.

09. Programming (Cont.)

Product and Water Delay Settings

Setting delays for product and water dispensing.

Mixer and Milk System Settings

Configuring mixer and milk dispensing parameters.

09. Programming (Cont.)

Pre-selection Options

Configuring pre-selection for drinks like decaf or milk.

Sugar and Milk Canister Selection

Options for selecting sugar and milk canisters.

09. Programming (Cont.)

Price and Coin Configuration

Setting prices, happy prices, and coin values.

09.01.f. Miscellaneous Settings

Configuring machine code, messages, and coin mechanisms.

09. Programming (Cont.)

Time, Language, and Display Settings

Configuring clock, language, display colour, and time functions.

Installation and Reset Functions

Procedures for first installation, deinstallation, and filter reset.

09. Programming (Cont.)

09.01.h. Sales Audit

Gathering and displaying sales quantities and totals.

09. Programming (Cont.)

09.01.i. MDB Protocol Settings

Parameters for the MDB payment protocol.

Clock, Time Bands, and Cleaning Schedule

Setting clock, time bands for happy prices, and cleaning times.

09. Programming (Cont.)

09.01.m. Out of Service Records

Displaying and resetting error records.

09.01.n. Product Quantity Settings

Assigning time credit to product motors.

09.01.o. Maintenance Counters

Setting counters for maintenance alerts.

09.01.p. RFID Card Parameters

Setting maximum credit loadable from RFID card.

09. Programming (Cont.)

09.01.q. Motor Tuning

Adjusting product and grinder motor activation times.

09.01.r. Product Flux Calibration

Programming ground coffee doses in grams.

09. Programming (Cont.)

09.01.s. Product Audit Flux

Setting delivered grams' quantity per second.

09.01.t. Machine Identification

Codes for data acquisition.

09.01.u. Variflex Brewer Settings

Setting coffee brewer diameter.

Data Display and Test Functions

Displaying data and performing test vend.

Cleaning and Maintenance Functions

Options for cleaning and maintenance.

09.06. Data Transfer to Key

Transferring programming to a flash key.

09.07. Programming Diagram

Programming Flowchart Overview

Visual representation of programming structure.

10. Parameters

10.01. Configuration Tables

Tables of programmable parameters for drink dispensing.

10. Parameters (Cont.)

10.02. Latte Macchiato Selection

Procedure for preparing Latte Macchiato.

10. Parameters (Cont.)

10.03. Variable Limits

Minimum and maximum values for programmable variables.

11. Solution of Problems

Troubleshooting Introduction

Guide to identifying and resolving machine malfunctions.

Error Code Analysis

Explains how error codes identify malfunctions.

11. Solution of Problems (Cont.)

Payment System and Drip Tray Errors

Common errors related to payment systems and drip tray.

Water Supply and Air Break Errors

Errors associated with water supply and air break functions.

Boiler and Espresso Circuit Errors

Issues related to the pressure boiler and espresso circuit.

Coffee Brewer and Piston Errors

Problems with coffee brewer positioning and movement.

11. Solution of Problems (Cont.)

EAROM and Keyboard Errors

Issues with data storage and keyboard functionality.

Power Supply and Temperature Errors

Problems with voltage, temperature, and probes.

CPU and MDB Errors

Issues concerning CPU clock and MDB change giver.

12. Maintenance

General Maintenance Principles

Importance of cleaning for performance and quality.

Hygiene and Safety Precautions

Guidelines for hygiene, food safety, and user warnings.

12.01. Weekly Maintenance

Cleaning Drip Tray and Internal Areas

Procedures for cleaning drip tray, housing, and internal surfaces.

Cleaning Product Slides and Dispensing System

Washing product slides and mixing bowls.

External Body Cleaning

Cleaning the machine exterior with appropriate detergents.

12.02. Monthly Maintenance

Dispensing System Disassembly

Disassembling dispensing system components for cleaning.

Canister and Brewer Maintenance

Cleaning product canisters and the coffee brewer.

Aspirator and Tube Checks

Checking aspirator rotors and tubes.

12.03. Yearly Maintenance

Component Replacements and Checks

Replacing gaskets, filters, and checking seals.

Air Break Cleaning and Functionality

Cleaning air break tank and checking switch functionality.

12.04. Out of Order Procedures

Temporary Inactivity Procedures

Steps for temporary machine deactivation.

Definitive Decommissioning and Disposal

Procedures for permanent shutdown and waste disposal.

13. How To Do To

13.01. Espresso Selection Quality

Parameters affecting espresso quality and quantity.

13. How To Do To (Cont.)

Component Removal Procedures

Steps for removing grounds container, hopper, brewer, etc.

Grinding Degree and Dose Adjustment

Adjusting grinder and ground dose settings.

Programming Dispensing Delays

Setting delays for sequential product dispensing.

13. How To Do To (Cont.)

Mixer Speed and Fan Time Settings

Adjusting mixer speed and suction fan time.

Rear Access and Water Draining

Accessing rear panel and draining water.

Payment System Installation and Guarantee Returns

Installing payment systems and returning items under guarantee.

14. Hydraulic Diagram

Hydraulic System Layout

Visual representation of the machine's hydraulic circuits.

Cino eC Pro Specifications

General IconGeneral
Water Tank Capacity1.8 l
Bean Hopper Capacity250 g
Power1450 W
Voltage220-240 V
Weight9.5 kg
Grinder TypeCeramic
Adjustable Coffee StrengthYes
Adjustable Water AmountYes
Adjustable Milk FrothingYes
Hot Water FunctionYes
Automatic Cleaning ProgramYes
Power SourceElectric
Coffee Grounds Container Capacity15 portions
Product TypeCoffee Machine
Operation MethodButtons
MaterialPlastic
Dimensions (W x H x D)280 x 360 x 440 mm
Dimensions280 x 360 x 440 mm

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