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Settings: Cleaning
TIP. Don’t forget the deflector curtain
behind the impeller. Adjust it up in
longer straw and where there is any
green straw.
1
Pos. 1 Particularly dry straw
Pos. 3 Basic adjustment
Pos. 6 Straw with a slight wrappingtendency
Pos. 7
Special crops such as peas,flax,
beans or long moistgrass
The preparation pan (1) is the first part of the cleaning system that the grain
will come into contact with. Its function is to separate the grain and the chaff.
The grain is heavier and therefore goes to the bottom, the lighter chaff goes to
the top. It is important that this is kept clean, to allow this to happen effectively.
A dirty preparation pan will cause a poor sample and reduceoutput.
TIP. Clean the preparation trays daily, this will help keeping a clean sample.
TIP. When removing the prep trays for cleaning, blow off the top of the gear
box area to remove any chaff and dust.
The MULTI FINGER SEPARATION SYSTEM
can be adjusted to aid the grain to fall out of
the straw.
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