The mixing cycle consists of the following steps:
Closing of stuffing ejecting flap
Placing an empty stuffing trolley below the ejection flap,
Opening of tank cover,
Loading stuffing into the tank manually or with loading device,
Closing of tank cover,
Launching the mixing process.
Unloading of stuffing - after mixing, select convergent direction of paddles. Open the
flap of ejector with the lever (lock that is intended to prevent the accidental release of
the cover and opening flap should be released)
Next cycles are repeated as above.
ATTENTION!
Maximum level of mixed stuffing can not reach 100mm below the top edge of
tank border.
8. Cleaning and maintenance.
8.1. Lubrication
No.
Place of oiling Frequency Lubricant
2. 1
Gear motor
Replacement according to
manufacturer's instructions
Transmission oil
recomended by gear motor
producer
3.
Chain
Once every two weeks -
about 100 hours of action graphite grease
4.
Drive shaft bearings of
mixing paddles
Covered, do not require
lubrication, replace them
when clearances appear
Table no. 3.
8.2. Cleaning
ATTENTION!
Cleaning and washing the machine should be carried out by using cleaners for
stainless steel and in the way recommended by reputable manufacturers.
Recommended products and methods for cleaning, disinfecting and rinsing machines are
presented in Table 4 and 5.
Hygienic zone Cleaning Remarks
Frequency Method
Mixing shafts
Everyday, after
work
Cleaning the agitators
from the remnants of
meat and fat
embedded
Cleaning the agitators
with the tank cover open,
only with proper
operation of the proximity
switch and when the
power is turned off
8
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