compacta_g - 02_05
SKIM OR FRUIT ICE CREAM PRODUCTION
This production cycle is used to produce ic cream (skim or fruit ice cream) in small quantites.
With the production side set at STOP, select on lower display (production side) by
pressing the button .
After pouing the mix into the freezing cylinder, press and follow the same procedure as
by traditional ice cream described on page 13.
The only difference consists in a typical consistency value set at 80 points for fruit (or skim)
ice cream.
Freezing is here checked with a higher accuracy, in order to avoid an extreme cooling and
consequently a burnt-tasting ice cream.
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