Core temperature probe
To achieve best operation, the needle probe must be positioned in the centre of the
product.
Make sure the probe tip does not poke through the product or touch the pan.
Do not insert the probe into food at temperatures exceeding 100 ° C to avoid
damaging the sensor. Leave the first diluting the product for a few minutes in
ambient.
Arranging products on pans
Use shallow pans so that the product surface has better contact with the air.
Arrange the products not overlapping on each other.
Filling the unit
Leave at least a 2cm gap between one pan and the next so as to allow
sufficient airflow.
Do not cover containers with lids of any kind.
Distributing pans
When the unit is being partially filled, spread the pans out evenly so that they use the
full height.
Do not leave hot products inside the compartment without running the cycle.
Cycle di sterilization UV
1 Sterilization UV
Before you start the sterilization cycle, connect the lamp to the socket on the dashboard, put it inside the
compartment to be sterilized, close the door and start the cycle with the appropriate button.
Don’t open the door during the sterilization cycle as UV rays generated by the lamp can be harmful to the skin.
Defrost with remote system
1 Defrost
In models with remote system we suggest to make a manual defrost after each chilling/freezing cycle. To
make efficient defrost make sure that the deviance is in standby, open the door and press the appropriate button.
The appliance features a tray at the bottom to catch water produced by defrosting.
Empty the water out of it at regular intervals.
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