3.0 INSTALLATION
3.1 INTRODUCTION
The appliance must be used solely for the purpose it was specifically designed for, i.e. for storing food within the
temperature range stated by the manufacturer. Understand that any other use shall be considered improper.
The Manufacturer declines all responsibility in the event of improper use of the appliance.
Installation must be carried out by specialized technical personnel only.
3.2 DAMAGE CHECK
Check all parts of the appliance for damage and that the standard-issue accessories inside are as expected.
3.3 CLEANING
Remove the PVC film covering the inside and outside of the appliance. Clean the compartment inside using a sponge
damp with lukewarm water.
3.4 WORKING CONDITIONS
Make sure the room in which the appliance is installed meets the following conditions:
Room temperature in the range +5°C to +43°C.
Positioning away from sources of heat and in a well ventilated area.
3.5 LEVELLING
Move the appliance into its final position and adjust the screw-type feet until you have the unit perfectly level.
Keep the unit at least 10 cm from the wall for a proper ventilation of the technical compartment.
3.6 PUTTING INTO OPERATION
Before connecting to the power mains, make sure:
Voltage and frequency are in conformity with the working conditions featured on the CE plate inside the appliance: maximum tolerance is
±10% of the rated value.
The power supply circuit meets regulations in force.
The electrical system is fitted with a residual current circuit breaker (automatic cutout).
Earthing is compulsory.
If the appliance is going to be switched off for a length of time, it is best to disconnect its power cord.
The manufacturer cannot be held responsible for damage or injury resulting from failure to earth the appliance
or inefficient earthing thereof, incorrect installation, tampering, poor maintenance and incompetent use, or
resulting from failure to comply with electrical safety standards in force in the
country where the appliance is used.
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