WASH CYCLE SELECTION
Wash Cycle Programs
The table below shows which programs are best for the levels of food residue on
them and how much detergent is needed. It also show various information about
the programs.
Time
(min)
20
Description
Of Cycle
Wash
Program
FRUIT
Cycle Selection
Information
Use to wash hard surface
fruit, only manually adding
cold water, not auto mode
from the faucet.
Detergent
/
-18-
130
Wash(136 ℉)
Rinse
Rinse(158 ℉)
Drying
NORMAL
This is standard program, it is
suitable to clean normally
soiled tableware and it is the
most efficient program in
terms of its combined energy
and water consumption for
that type of tableware.
8.4g
40
Wash (122 ℉)
Rinse
Rinse
RAPID
A shorter wash for lightly
soiled loads and quick wash.
8.4g
135
Wash(158 ℉)
Rinse
Rinse(162 ℉)
Drying
HYGIENE
Use to remove bacteria from
your dishes and glassware.
8.4g
120
Wash (122 ℉)
Rinse
Rinse (144 ℉)
GLASS
The temperature is suitable
for delicate ware with light
soiled.
8.4g
Drying
To Next Page
Loading...
