OPERATION
• If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has
nished, and the appliance switches o. The POWER indicator turns o.
• If no time was set, turn the TIME control knob to OFF when the roasting
is completed. The POWER indicator turns o.
NOTE:
- The following temperatures and times are recommendations only. Adjust
them to your personal preferences and needs. They are based on meats
at refrigerator temperatures and an oven that was preheated at 450°F for
15 minutes. Roasting frozen food will take considerably longer.
Meat Temperature (°F) Time per lb. (minutes)
Beef roast 300 - 325 25 - 30
Pork roast 325 40 - 45
Ham 300 - 325 35 - 40
Chicken 350 25 - 30
Turkey 350 25 - 30
Baking pizza
NOTE:
- The appliance is suitable for pizza pies of up to 12 inches in diameter.
- Instructions for baking one pizza: Place pizza on baking rack and
position the rack on middle rails.
- Instructions for baking two pizzas: Place rst pizza on baking rack on
the top rails and the second pizza on the oven rack on the bottom
rails.
Please note that the pizza placed at the top rails may be ready a few minutes
before the pizza placed at the bottom rails. Remove the top pizza and allow the
bottom one to nish baking.
• Place the baking racks according to the instruction for one or two pizzas in
the appliance.
• Turn the TEMP. control knob to 450°F.
• Turn the
control knob to
.
• Preheat the appliance for 15 minutes, by turning the TIME control knob to
15. The POWER indicator turns on.
FUNCTION
CONVECTION
To Next Page
Loading...
