Comfee CFO-CC2501 - Toast and Convection Functions

OPERATION
Toast function
When using the toast function, all heating elements are being used. Place
the baking rack on the middle oven rails while the baking is
placed on the lower rails, if necessary .
• Turn the TEMP. control knob to 450°F .
• Turn the control knob to TOAST .
• Place the to be toasted food on the baking rack.
• Turn the TIME control knob to the required browning level. The POWER
indicator turns on.
• At the end of the toasting cycle, a bell will ring, to indicate the cycle has nished,
and the appliance switches o. The POWER indicator turns o.
Setting Duration (minutes) Browning level
LIGHT
about 4 light
MED about 5 medium
DARK about 7 dark
NOTE:
- Do not leave food in the appliance longer then recommended above, as this
may cause the food to get burned.
Convection function
When using the convection function, the convection fan circulates the hot air
around the inside of the appliance. All heating elements
are being used.
Place the baking tray on the bottom oven rails.
• Turn the TEMP. control knob
to the required temperature.
• Turn the control knob
to
.
• Preheat the appliance by turning the TIME control knob to the required
preheat time. The POWER indicator turns on.
• After the preheat cycle has nished, the POWER indicator turns o and a bell
rings.
• Place the food on the baking tray.
• Turn the TIME control knob to STAY ON or to the required
time. The
indicator turns on.
EN-9
FUNCTION
FUNCTION
CONVECTION